A blend of sea clams, potatoes and cream

Vine ripe tomato, fresh mozzarella, and basil aioli.

Romaine lettuce, croutons, shredded parmesan, tossed with our creamy Caesar dressing.

Choose one of our home made soups and our house side insalata. Served with home made bread. Refills on the house.

Mixed greens, fresh tomatoes, shredded carrots, red onions, seasoned croutons, and a pepperoncini, served with our home made white balsamic vinaigrette

Mixed seasonal greens, roasted beets, crumbled blue cheese, candied walnuts, balsamic dressing.

Crushed roma tomatoes, fresh garlic, herbs

Pecorino Romano, heavy cream, Aleppo pepper, fresh parsley

Roasted peppers and onions, mushrooms, tangy marinara sauce

Applewood bacon, baby peas, parmesan cream sauce

Fresh basil, virgin olive oil, garlic, pecorino Romano

Ground beef and pork, roma tomatoes, fresh vegetables, garlic, spices

Sundried tomatoes, fresh basil, virgin olive oil, pecorino Romano, heavy cream

Fresh garlic, diced roma tomatoes, white wine, lemon sauce

Sau teed boneless chicken breast and fresh mushrooms in a marsala wine sauce. Served with linguini.

Hand breaded chicken cutlet topped with marinara sauce and mozzarella cheese. Served with a side of linguini

gluten-free

Boneless chicken breast topped with a light lemon and caper sauce. Served over linguini pasta.

Sautéed chicken breast, topped with Coppa ham, fontina cheese, fresh thyme sage madeira vvine sauce. Parma risotto, fresh vegetable.

Sauteed chicken, italian sausage, red and green peppers and onions in a tomato basil cream sauce over ziti pasta.

Oven baked bone in half chicken, with roasted potatoes and vegetables

Little necks, chopped clams scallions in a garlic clam sauce. White -with a splash of cream. Red - with a splash of marinara

Marinara, Fra Diavolo or Bianco served on linguini.

gluten-free

Grilled salmon filet, topped with baby spinach, marinated diced tomatoes and feta cheese. Served with mashed potato.

Cove mussels, shrimp, and littlenecks, crushed red pepper, marinara sauce over linguini pasta.

gluten-free

North Atlantic haddock filet, stuffed with a seafood stuffing and topped with a lobster sauce. Served with mashed potato and fresh vegetable.

Maine lobster meat sautéed, with fresh garlic, shallots, diced roma tomatoes and baby spinach, finished with a
parmesan cream sauce, served over angel hair pasta.

Tender veal cutlet, baked with parmesan and mozzarella cheese. Served with linguini.

Tenderloin medallions pan seared, topped vvith sliced mushrooms in a marsala demi glaze. Served with homestyle mashed and fresh vegetable